red lentils and san marzano tomatoes, slow cooked into a silky vegetarian broth
Skewered salmon cubes roasted over an open flame and served with your choice of 2 sides and dipping sauce
Salmon cubes roasted over an open flame, stuffed into 3 tortillas and topped with pico de guao, guacamole and a homemade tzatziki creme sauce
Entire fish marinated and roasted over an open flame and served with your choice of 2 sides
Succulent trout fillet marinated and grilled over an open flame. Served with your choice of 2 sides
Roma tomatoes, cucumbers, radishes, red onions, Italian parsley and fresh mint topped with seasoned pita croutons and drizzled with our house dressing
Greens, cucumbers, tomatoes, red onions, feta cheese and kalamata olives tossed in a red wine vinaigrette
Greens, tomatoes, cucumbers, beets and mixed herbs topped with grilled halloumi cheese
Diced avocados, baby spinach and greens, grape tomatoes, shredded carrots, red onions, cucumbers and hearts of palm, tossed in our house dressing
Cucumber, tomatoes, red onions, radishes and freshly chopped herbs tossed in our house vinaigrette
hummus, fried eggplant, salad, hard boiled egg and pickles drizzled with tahini in a pita pocket
chargrilled salmon chunks in toasted tortilla wrap with romaine, purple onion, tomatoes and cream sauce
lettuce, tomatoes, red onions, pickles and our house dressing served in a wrap or pita
cucumbers, tomatoes, red onions, radishes and freshly chopped herbs tossed in our house vinaigrette
cubed mozarella, battered and deep fried. Served with marinara and yogurt dipping sauce
